MixBooze

French 75: The Cocktail That Launched a Thousand Taste Buds

Author

mixBooze

Posted on November 6, 2024

Classic
Sour
Sweet
Fruity
Brunch
Aperitif
New Year's
Spring
Summer
Up
Shaken
Gin

French 75 cocktail in a champagne flute with bubbly champagne, garnished with a lemon twist.

🍸 The Art of Liquid Fireworks: When Gin Met Champagne

If cocktails had power couples, the French 75 would be Beyoncé and Jay-Z of mixology. This legendary drink masterfully balances gin's botanical punch with champagne's aristocratic fizz, creating a flavor explosion that's like getting gently tackled by an angel. The real magic lies in its deceptive strength - while sipping this 13% ABV beauty, you'll understand why it's named after the French 75mm field gun that fired 75 rounds per minute.

Pro tip: The aftertaste is what separates amateurs from connoisseurs - that lingering dance between juniper and elegance is where the real story unfolds.


🕰️ Historical Artillery: From Trenches to Champagne Flutes

WWI's Liquid Legacy

In 1915, amidst the roar of artillery, Harry MacElhone of Paris' iconic Harry's New York Bar had an epiphany. Reading about the French 75mm howitzer, he crafted a drink that captured wartime audacity: "If we can't stop the shells, let's make one you'd want to drink!" The original 1922 recipe (featuring absinthe and grenadine) was like a flapper at a military parade - delightfully contradictory.

(Psst: Aviation enthusiasts swear it was invented by tipsy WWI pilots mixing cockpit rations. We'll never know for sure.)

Evolution of Liquid Warfare

  • 1922 OG Version: A boozy kaleidoscope with absinthe's licorice kiss
  • 1930 Savoy Edition: The streamlined version from The Savoy Cocktail Book that won the war
  • Modern Mutations: Brandy-based "French 125s" (because someone failed math class)

🔬 Laboratory-Grade Recipe (For Discerning Palates)

The Arsenal

Ingredient Measurement Pro Tip
London Dry Gin 1 oz Beefeater or Tanqueray recommended
Fresh Lemon Juice 0.5 oz Meyer lemons add citrus royalty
Simple Syrup (1:1) 0.5 oz Demerara sugar for depth
Brut Champagne 2 oz Veuve Clicquot or budget bubbles
Ice Cubes As needed make you cool

Tactical Mixology Guide

1️⃣ Frost Warfare
Chill Champagne flute in freezer (minimum 10 minutes)

2️⃣ Shaker Combat

  • Combine gin, lemon, syrup in mixing tin
  • Add ice older than your Twitter account
  • Shake like you're mad at the Prohibition era (12 seconds max)

3️⃣ Strain & Romance
Double-strain into frosty glass through Hawthorne filter

4️⃣ Bubble Artillery
Top with champagne as tenderly as if delivering a love letter to your first crush.

5️⃣ Final Armistice
Garnish with lemon peel — congratulations, you've created a cocktail ready for battle.


💣 Insider Intel

  • Humphrey Bogart's character in Casablanca (1942) drank these while nursing a broken heart
  • Pre-1990s purists serve in ice-filled Collins glasses - the "trench warfare" edition
  • mixologists once subbed baijiu for gin - not recommended to imitate, unless you want to challenge the limits of your taste buds.

"The French 75 is civilization and storm in a glass." - Ernest Hemingway (probably)