Pussyfoot Mocktail Recipe

Pussyfoot mocktail in a glass,garnished with orange slice.

Introduction

Meet the Pussyfoot – the mocktail that’s been sneaking into hearts since the 1920s without a drop of alcohol! This vibrant, citrusy concoction is like a jazz-age flapper in a glass: zesty, bold, and unapologetically fun. Born during Prohibition, when bartenders had to get creative (read: rebellious), the Pussyfoot swaps spirits for sunshiney flavors. It’s the drink your grandma probably sipped while plotting to overthrow the Temperance Movement.

Why the Pussyfoot Pounces on Popularity 🐾

The Pussyfoot’s charm lies in its cheeky name and cheekier backstory. Legend has it that this mocktail was invented in the 1920s by Robert Vermeire, a London bartender, who named it after the nickname of American prohibitionist William "Pussyfoot" Johnson. Why? Because Johnson was known for his “sneaky” tactics in enforcing alcohol bans. The irony? A teetotaler-inspired drink became the life of the party. Today, it’s a hit for its bold flavors, Instagram-worthy layers, and the fact that you can drink three without waking up in a hedge.

The Pussyfoot Recipe: Shake, Strain, Sashay 🍊

Ingredients

Component	Measurement	Notes
Fresh orange juice	60ml (2 oz)	Sunshine in liquid form.
Fresh lemon juice	30ml (1 oz)	For that “wake-up call” zing.
Fresh lime juice	15ml (0.5 oz)	Because three citrus is a party.
Grenadine	15ml (0.5 oz)	Adds sweetness and blush.
Egg yolk	1	Optional, but adds silkiness!
Ice	As needed	The colder, the better
Orange slice	1	For the ✨Instagram✨.

Instructions

In a shaker, combine the fresh lime juice, orange juice, grenadine, and egg yolk (if using).
If including egg yolk, perform a "dry shake" (without ice) for approximately 15 seconds to properly emulsify the egg.
Add ice to the shaker and vigorously shake for an additional 15-20 seconds until thoroughly chilled.
Strain the mixture into a chilled glass.
Garnish artfully with an orange slice.

Decoding the Classic Charm of the Pussyfoot 🕵️♂️

1. The Flavor Tango

The Pussyfoot is a masterclass in balance. Sweet grenadine tangoes with tart citrus, while the egg yolk adds a velvety mouthfeel that’s smoother than a 1920s saxophone solo. It’s like a flavor symphony where no section is out of tune.

2. The Egg-cellent Surprise

Yes, the egg yolk seems weird. But it’s the OG emulsifier, giving the drink a rich texture without the booze. Think of it as the mocktail’s answer to a velvet curtain.

3. A Name with Claws

The “Pussyfoot” moniker is a triple threat: mysterious, slightly absurd, and unforgettable. It’s the kind of name that sparks conversations, like, “Wait, is this made from cats?” (Spoiler: No cats were harmed.)

So there you have it—the Pussyfoot: a mocktail that’s equal parts history, humor, and hilarity. Whether you’re dodging Prohibition agents or just your aunt’s third glass of Chardonnay, this drink’s got your back. Cheers, and remember: no hangovers allowed. 🍸✨